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This beautiful new brew called Slide Down MY Cellar Door by @cellador_ales is a wild ale with Masumoto Gold Dust peaches and bottle conditioned with honey. “Slide down my rain barrel, into my cellar door, and we’ll be jolly friends, forever, more, more, more. . . . 3/26 #milkfarmlunch sorry the late late post, SOLD OUT already ?.

This beautiful new brew called Slide Down MY Cellar Door by @cellador_ales is a wild ale with Masumoto Gold Dust peaches and bottle conditioned with honey. ??? "Slide down my rain barrel, into my cellar door, and we'll be jolly friends, forever, more, more, more. 
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3/26 sorry the late late post, SOLD OUT already ?.

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This entry was posted in Instagram on March 26, 2021 by Milkfarm.

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← This beautiful new brew called Slide Down MY Cellar Door by @cellador_ales is a wild ale with Masumoto Gold Dust peaches and bottle conditioned with honey. “Slide down my rain barrel, into my cellar door, and we’ll be jolly friends, forever, more, more, more. . . . 3/26 #milkfarmlunch sorry the late late post, SOLD OUT already ?. Experience American dairy farming at it’s best with Smoke Signal! This lightly smoked cloth bound cheddar is made using superior cow’s milk from @waywardgoosefarm and @indianriverfarms and made by the experts at @graftoncheese . The cheese is then larded and aged @crownfinishcaves to achieve optimal flavor and texture. This cheese tastes like buttered popcorn with a hint of smoke. Dense and delicious!. . . . 3/27 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and herbs on baguette 2)THE CLAUDINE: Wine cured salami, gruyere, herbed butter and fresh cucumber on baguette 3)THE HBB 4)MUFFALETTA: salami, fresh mozzarella, greens, aioli and herbs on focaccia 5)GRILLED CHEESE. COOKIES. →

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