These Kouign-Amanns are looking especially perfect and delicious today We get these and ham & cheese croissants from @breadlounge every Saturday, just in time for weekend brunch! — 01/29/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val D’Aosta, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) *TOASTED* VEGGIE: Caña de Cabra goat cheese, pickled red onions, EVOO, sundried tomatoes, greens, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

These Kouign-Amanns are looking especially perfect and delicious today ? We get these and ham & cheese croissants from @breadlounge every Saturday, just in time for weekend brunch! — 01/29/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SALAMI ITALIANO: fresh basil, wine-cured salami, Fontina Val D’Aosta, EVOO, sundried tomatoes, greens, & balsamic on baguette 3) *TOASTED* PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val D’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) *TOASTED* VEGGIE: Caña de Cabra goat cheese, pickled red onions, EVOO, sundried tomatoes, greens, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???