The time is ticking! Only 11 more days to turn in your Thanksgiving preorder forms! ? Come place your orders for combo boards ?cheeses, and ooey gooey baked Camembert goodness before it's too late! Forms are due November 20th so mark your calendars ?11/9/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, butterleaf lettuce, garlic aioli, muffaletta (olive salad from Louisiana), and fresh mozzarella on ciabatta •JAMON SERRANO: Marcona almonds, quince thyme jam, idiazabal, and EVOO on ficelle •BLTC: applewood smoked bacon, aioli, hook's 2yr cheddar, arugula, and sundried tomato pesto on olive bread •RACLETTE: aioli, speck, twice cooked potatoes, cornichons, shopped shallots and herbs, raclette cheese, and whole grain Dijon mustard on multigrain •GRILLED CHEESE •MAC N CHEESE

The time is ticking! Only 11 more days to turn in your Thanksgiving preorder forms! ? Come place your orders for combo boards ?cheeses, and ooey gooey baked Camembert goodness before it's too late! Forms are due November 20th so mark your calendars ?11/9/17 #milkfarmlunch •MUFFALETTA: salami rossa, mortadella, butterleaf lettuce, garlic aioli, muffaletta (olive salad from Louisiana), and fresh mozzarella on ciabatta •JAMON SERRANO: Marcona almonds, quince thyme jam, idiazabal, and EVOO on ficelle •BLTC: applewood smoked bacon, aioli, hook's 2yr cheddar, arugula, and sundried tomato pesto on olive bread •RACLETTE: aioli, speck, twice cooked potatoes, cornichons, shopped shallots and herbs, raclette cheese, and whole grain Dijon mustard on multigrain •GRILLED CHEESE •MAC N CHEESE