That cheesepull tho….. thanks @bravefoodworld for the photo! 8/2/18 #milkfarmlunch •HBB: Jambon du paris, herb butter, double cream brie, and cracked black pepper on baguette •CHORIZO: Spanish chorizo, peppadew peppers, fried tomato sauce, spanish mahon cheese, cilantro, baby kale, and herb garlic butter on baguette •BEET: roasted beets, fresh goat cheese, baby kale, roasted pistachios, fresh herbs, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), butterleaf lettuce, garlic aioli, fresh mozzarella, herbs, and EVOO on ciabatta •VEGGIE: oven roasted eggplant and tomatoes, ricotta, fresh basil, baby kale, olive tapenade, and EVOO on ciabatta •GRILLED CHEESE Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)