Thanksgiving is right around the corner – have you started prepping your PIES yet? Stock up on Beurremont butter, which is the BEST butter to use for a flaky, rich, perfect pie crust. (And if you do make a delicious pie with this butter, don’t forget to bring us a slice! ) — 11/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) KABOCHA SQUASH MELT: garlic aioli, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, & Beurremont butter on baguette 3) PROSCIUTTO: Stracchino, fresh basil, oven roasted tomatoes, greens, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)