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← Happy Tuesday y’all! Come enjoy a muffaletta with us! ?—— 12/4/18 #milkfarmlunch HBB: french ham, double cream brie, cracked pepper, and herb butter on baguette • SPECK: smoky speck, double cream brie, cracked pepper, greens, arugula, and fig jam on baguette • KABOCHA: roasted kabocha squash, toasted hazelnuts, garlic sautéed kale, double cream brie, and herb butter on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIESSternschneuppe, which means “falling star” in German, is a raw cow’s milk alpine cheese made by Evelyn Wilde. Full of meaty, umami flavor, and a tinge of maple sweetness, Sternschneuppe will have you wishing you’d bought more! —— 12/5/18 #milkfarmlunch SERRANO: jamon serrano, roasted apples, marcona almonds, beurremont butter, and idiazibal cheese • SQUASH: roasted kabocha, toasted hazelnuts, garlicky sautéed kale, double cream brie, and herb butter toasted on baguette • ROAST BEEF: roast beef, aioli, onion jam, braised garlic kale, blue cheese, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES →
