Thank goodness for cooler weather today, because it is NATIONAL FONDUE DAY! Bust out your fondue pot and get your bread & veggies ready! We’ve got all you need to make an ultra-melty pot of Fondue. The picture above is from last winter, when our own Mike competed in Fonduel. Come on by, pick up your Fondue cheese, and ask Mike for a tip or two (maybe he’ll even tell you his secret ingredient )! — 04/11/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)

Thank goodness for cooler weather today, because it is NATIONAL FONDUE DAY! Bust out your fondue pot and get your bread & veggies ready! We’ve got all you need to make an ultra-melty pot of Fondue. The picture above is from last winter, when our own Mike competed in Fonduel. Come on by, pick up your Fondue cheese, and ask Mike for a tip or two (maybe he’ll even tell you his secret ingredient ?)! — 04/11/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4) ???