Tag Archives: cheese

LoopEspressoClub-53

Bubbles 101 Class

Get ready to pop some bottles and learn the history of bubbly with Milkfarm – it’s an evening
you won’t want to miss!

Event: Bubbles Class with Milkfarm (Champagne and More!)

Venue: Loop Espresso Club (Previously Cafe Beaujolais)
1712 Colorado Blvd. Eagle Rock, CA 90041

Date: February 21, 2026
Doors at 6pm-ish
Class starts at 6:30 PM (Pacific Time)

Come join us for a fun and fizzy evening at our Bubbles Class with Milkfarm! Get ready to sip on some delicious Champagne (as well as a variety of different bubbly beverages) while learning all about the history, wine making production, and loads of fun facts about different styles of fizzy wines via slideshow presentation. This class is hosted by Milkfarm’s very own Beverage Buyer- Sam Glassberg. Whether you’re a wine enthusiast or just looking for a good time, this event is perfect for anyone wanting to expand their knowledge about wine while having a great time doing it. Don’t miss out on this exciting opportunity to taste and learn about wine in the warm and cozy setting at Loop Espresso Club.

Each ticket comes with 4 pours of (bubbly) wine and a personal mini cheese plate to nosh on throughout the class. This class is reserved for those over 21 years of age.

https://www.eventbrite.com/e/bubbles-101-from-flaw-to-finesse-tickets-1980925469404?aff=oddtdtcreator

Sam Holding a class of wine looking through a window.

Sam Glassberg

February 2024 Eater Los Angeles- Melt with You: How to Throw the Ultimate Fondue Party

Milkfarm was asked to R&D the perfect Fondue Recipe for our friends at Eater! We were also asked to be models for the cheesy photoshoot! To see the full article, CLICK HERE.


It’s little wonder that fondue is the national dish of Switzerland, a country that knows from winter: On a cold night, few things are more cozy than a pot of wine-infused melted cheese. For a recipe worthy of any fondue pot, we turned to Leah Park, the owner and cheesemonger of Milkfarm, a beloved artisan cheese shop in Los Angeles’s Eagle Rock neighborhood. Park’s fondue is a showcase of glorious Swiss cheeses that she chose for the specific flavors they impart (see her tasting notes in the sidebar below), but if you can’t find all of them, you can play around a bit with substitutions — at its most basic, Swiss fondue is a mixture of Gruyere and Emmentaler cheese. (There are also French- and Italian-style fondues, but that’s another story.)