“T” is for #Taleggio…. #Tasty… #Try me! Try out this terrific Tallegio today at Milkfarm ? 5/14/18 #milkfarmlunch •CAPRESE: buffalo mozzarella, sundried tomatoes, basil marcona almond pesto, fresh basil, garlic oil, *pressed* on focaccia •ROAST CHICKEN MELT: sundried tomato fennel relish, fresh herbs, greens, cheese blend on ciabatta •THE CLAUDINE: wine cured salami, comté, fresh cucumber, beurremont butter, cracked black pepper on baguette •GRILLED CHEESE •COOKIES