Suze makes this delightful jam which is the perfect balance of sweet apricots and spicy habaneros! Delicious on mild cheeses (d’affinois folks…we see you ) or used as a marinade for your grilled meats on this beautiful day???. . . . . . 5/2 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens on ficelle 4)MUFFALETTA: salami rosa, fresh mozzarella, herbs, greens, aioli on focaccia 4)MILKFARM GRILLED CHEESE.>