Sunday!:1) bacon two ways, kale slaw, lemon aioli, tomato, zamorano on ciabatta 2) turkey, radish, kale, Dijon, holey cow Swiss on potato rosemary 3) hummus, fresh herbs, carrots, chickpeas, radish, greens, shaved parm on ficelle 4) squash blossom, asparagus, salsa verde, queso on a pressed pita 5) potato salad with lemon mustard vinaigrette and fresh herbs