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← Day 2 of traveling from Northern Italy into Switzerland via the Splügen Pass. It was THE MOST AMAZING drive of my life. We stopped for espresso in a small town called Isola and it smelled like firewood with the sound of waterfalls and the sight of sheep grazing along the mountain. First stop: Bündner Bergkäse an organic Co-op with 25 farmers who each own 5 to 40 cows. We toured the facility, met the cows, walked around town (pop.65), ate a traditional meal of cheese and barley soup…. and pretty much freaked out at how amazing everything was #icandienow #switzerlandisepic #lifechangingmoments9/22/17 #milkfarmlunch BOCARONES: Spanish white anchovies, fried tomato sauce, cilantro, greens, queso romero, & olive oil on ficelle • JAMON SERRANO: idiazabal cheese, membrillo, Marcona almonds, & extra virgin olive oil on ficelle • TURKEY MELT: sundried tomato fennel relish, garlic aioli, holey cow cheese, & smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE • SIGNATURE MAC & CHEESE →
