Spring has sprung! Come by and grab a veggie sandwich if you feelin’ fresh ? 3/25/18 #milkfarmlunch •PEA TENDRIL: fresh cucumbers, fromage blanc, chopped chives, cracked black pepper, and EVOO on ficelle •HBB: Jambon du Paris, fromage de meaux, cracked black pepper, and herbed butter on ficelle •MUFFALETTA: salami rossa, mortadella, muffaletta (olive salad from Louisiana) butterleaf lettuce, fresh mozzarella, garlic aioli, chopped herbs, EVOO, and cracked black pepper on ciabatta •PROSCUITTO: fresh pecorino, oven roasted tomatoes, basil almond pesto, and arugula on multigrain