So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? ——— 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES

So many cheeses, so little time! Keep track of of your cheese journey with a pocket-sized cheese tasting journal! ? --------- 12/30/17 #milkfarmlunch •MUSHROOM MELT: four types of roasted mushrooms, black garlic aioli, fresh herbs, fontina, smoked mozzarella on multigrain •ROASTED BEET: fresh goat cheese, roasted pistachios, beurremont butter, greens on ficelle •JAMON IBERICO de BELLOTA: campo del montalban, greens, evoo on ficelle •MUFFALETTA: blend of salami, roasted garlic aioli, fresh mozzarella, greens on ciabatta •ONION MELT: blend of cheese (some blue), sweet onion jam, cracked pepper on whole wheat •COOKIES