Serra de Estrela is back! This raw sheep’s milk cheese is made using thistle (from the cardoon family) instead of animal rennet, which is a very traditional practice in its homeland of Portugal. The wheels we received are gooey, tangy, grassy, meaty, and YUMMY. — 04/23/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3)