Milkfarm’s hours

OPEN 7 DAYS A WEEK!
Monday to Saturday 11a-7p
Sunday 11a-5p

Christmas Eve 11a-4p
CLOSED Christmas
CLOSED Boxing Day
CLOSED New Year’s Day
CLOSED January 2, 2026

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

Serra de Estrela is back! This raw sheep’s milk cheese is made using thistle (from the cardoon family) instead of animal rennet, which is a very traditional practice in its homeland of Portugal. The wheels we received are gooey, tangy, grassy, meaty, and YUMMY. — 04/23/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3)

Serra de Estrela is back! This raw sheep’s milk cheese is made using thistle (from the cardoon family) instead of animal rennet, which is a very traditional practice in its homeland of Portugal. The wheels we received are gooey, tangy, grassy, meaty, and YUMMY. — 04/23/2020 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3) ???

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on April 23, 2020 by Milkfarm.

Post navigation

← Serra de Estrela is back! This raw sheep’s milk cheese is made using thistle (from the cardoon family) instead of animal rennet, which is a very traditional practice in its homeland of Portugal. The wheels we received are gooey, tangy, grassy, meaty, and YUMMY. — 04/23/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3) Serra de Estrela is back! This raw sheep’s milk cheese is made using thistle (from the cardoon family) instead of animal rennet, which is a very traditional practice in its homeland of Portugal. The wheels we received are gooey, tangy, grassy, meaty, and YUMMY. — 04/23/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on ficelle 2) MILKFARM GRILLED CHEESE 3) →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter
Proudly powered by WordPress