Sept/ Oct 2014 – Pasadena Magazine, The Food Issue: Community Cheese


At Milkfarm, Leah Park Fierro builds a sense of community around her world class cheese selections and homey inviting atmosphere.
Story by: Leiloni Degruy

When you step into Milkfarm, wonderment is likely to  be your first response. When you’e confronted with well over 75 different cheeses, 14 varieties of meats, nine different homemade jams, five types of tapenades, four sweet treats, mixed olives, pizza sauce, fresh pasta, balsamic dressing, and a selection of nuts, who can blame you?