? Selles sur Cher is one of my favorite cheeses of all time! This lovely goat cheese from France is dusted with ash and can be enjoyed young as a tangy, creamy, spreadable cheese or older and drier as a brittle, more robust cheese with a defined piquancy. Try it at any age! . . . 8/28 #milkfarmlunch 1)THE HBB 2)SALAMI AL PESTO: wine cured salami, italian cheese, sundried tomatoes, greens and marcona almond pesto on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, aioli, herbs, greens and olive oil on focaccia 4)GRILLED CHEESE. COOKIES.