Saturday brunch is served… — 09/21/2019 #milkfarmlunch 1) ASPARAGUS: roasted shallots, herbed butter, Piave, spinach, & marcona almond basil pesto on baguette 2) CRISPY JAMON: chopped marcona almonds, butter, Idiazabal, greens, & EVOO on baguette 3) MUSHROOM MELT: thyme roasted portobellos, roasted shallots, black garlic aioli, fontina, smoked mozzarella, & greens on multigrain 4) VEGGIE: roasted eggplant, red bell peppers, & shallots, fresh mozzarella, basil, greens, & olive tapenade on focaccia 5) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 6) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, & herbed butter on ciabatta 7) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onion, peppadews, herbs, Stracchino, & greens on ciabatta 8) MILKFARM GRILLED CHEESE 9)

Saturday brunch is served... — 09/21/2019 1) ASPARAGUS: roasted shallots, herbed butter, Piave, spinach, & marcona almond basil pesto on baguette 2) CRISPY JAMON: chopped marcona almonds, butter, Idiazabal, greens, & EVOO on baguette 3) MUSHROOM MELT: thyme roasted portobellos, roasted shallots, black garlic aioli, fontina, smoked mozzarella, & greens on multigrain 4) VEGGIE: roasted eggplant, red bell peppers, & shallots, fresh mozzarella, basil, greens, & olive tapenade on focaccia 5) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 6) HAM FRITTATA: garlic aioli, Hook’s 2 year cheddar, oven roasted tomato, pickled red onion, greens, & herbed butter on ciabatta 7) TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onion, peppadews, herbs, Stracchino, & greens on ciabatta 8) MILKFARM GRILLED CHEESE 9) ???