Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)