Rosé season is still going strong, so please enjoy one of our newest offerings! This French bottle from Gaspard is a blend of Pineau d’Anuis, Cabernet Franc, & Gamay (all delicious grapes for a delicious rosé ) & is from the Loire. It’s all salty watermelon & glacial crispness & is *the* wine to drink during a heat wave. — 07/16/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, truffle butter, & EVOO on baguette 3) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Rosé season is still going strong, so please enjoy one of our newest offerings! This French bottle from Gaspard is a blend of Pineau d’Anuis, Cabernet Franc, & Gamay (all delicious grapes for a delicious rosé ?) & is from the Loire. It’s all salty watermelon & glacial crispness & is *the* wine to drink during a heat wave. — 07/16/2022 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, truffle butter, &
EVOO on baguette 3) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina Val d’Aosta, greens, EVOO, & balsamic on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???