Rigotte de Chévre is ripe and ready! Swing by for some soft goat cheese and a crusty baguette (and a cookie??) for your #afternoonsnack !! ——— 3/28/18 #milkfarmlunch •VEGGIE: pea tendrils, shaved cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •CHORIZO & PORK MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, three cheeses on multigrain •HBB: french ham, double cream brie, beurremont butter, fresh herbs, cracked black pepper on ficelle •GRILLED CHEESE •COOKIES

Rigotte de Chévre is ripe and ready! Swing by for some soft goat cheese and a crusty baguette (and a cookie??) for your #afternoonsnack !! --------- 3/28/18 #milkfarmlunch •VEGGIE: pea tendrils, shaved cucumber, chives, fresh goat cheese, cracked black pepper, evoo on ficelle •CHORIZO & PORK MELT: chorizo pamplona, roasted pork loin, oven roasted tomatoes, pickled peppers, cilantro, greens, garlic aioli, three cheeses on multigrain •HBB: french ham, double cream brie, beurremont butter, fresh herbs, cracked black pepper on ficelle •GRILLED CHEESE •COOKIES