Quince paste, marmelada, spread, geleia, membrillo…whatever you want to call it, it’s the perfect accompaniment to any cheese. If you’ve been to Spain, you’ve seen it at every tapas bar. Sweet, slice-able, spreadable and unique. Try some today with your favorite cheese!. . . . . 7/16 #milkfarmlunch 1)HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)Grilled cheese. Cookies

Quince paste, marmelada, spread, geleia, membrillo...whatever you want to call it, it's the perfect accompaniment to any cheese. If you've been to Spain, you've seen it at every tapas bar. Sweet, slice-able, spreadable and unique. Try some today with your favorite cheese!. . . . . 7/16 1)HBB: French ham, brie, herbed butter and cracked Pepper on ficelle 2)Grilled cheese. Cookies