Queso al Romero is a wonderful goat cheese crusted on the outside with lard (yum!) and dried rosemary. Delicate, herbal flavor with a smooth, dense paste. This is perfect cheese to match with honey, salami and some nice red wine! . . . 7/7 #milkfarmlunch 1)THE OG HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2)THE OG GC: Grilled cheese with onions, leeks, shallots, olive oil and cracked pepper on whole wheat. 3)PROSCIUTTO: fontina, basil pesto, sundried tomatoes on ficelle (*LIMITED MENU till our bread company is back in biz….sorry and thanks for understanding)

Queso al Romero is a wonderful goat cheese crusted on the outside with lard (yum!) and dried rosemary. Delicate, herbal flavor with a smooth, dense paste. This is perfect cheese to match with honey, salami and some nice red wine! . . . 7/7 1)THE OG HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2)THE OG GC: Grilled cheese with onions, leeks, shallots, olive oil and cracked pepper on whole wheat. 3)PROSCIUTTO: fontina, basil pesto, sundried tomatoes on ficelle (*LIMITED MENU till our bread company is back in biz....sorry and thanks for understanding)