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2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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Poaching our white wine garlic sausage for tomorrow’s cheese class! Course #3. This is dedicated to Chef Cochran. Jacob’s chef from way back! #tbt #quality #cheeseclass

Poaching our white wine garlic sausage for tomorrow's cheese class! Course This is dedicated to Chef Cochran. Jacob's chef from way back!

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This entry was posted in Instagram on May 29, 2014 by Milkfarm.

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← Happy Thursday! Jacob working hard for our first cheese class with Columbia Cheese. This is going to be epic! #milkfarm #cheeseclass #yummmmm →

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