Milkfarm’s hours

OPEN 7 DAYS A WEEK!
Monday to Saturday 11a-7p
Sunday 11a-5p

Christmas Eve 11a-4p
CLOSED Christmas
CLOSED Boxing Day
CLOSED New Year’s Day
CLOSED January 2, 2026

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

Skip to content
  • About
    • The Milkfarm Team
    • Press
  • Cheese + Goods
  • Dine-in
    • Lunch
    • Black Board Menu
    • Raclette Night
  • Picnic + Boards + Catering
    • Picnic Box & Mini Picnic Boxes
    • Cheese + Charcuterie Boards (Party Platters)
    • Catering Sandwiches + Private Events
  • Events
  • Join our Cheese Club!
  • Contact

Petillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.

Petillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. .
.
.
5/26  1)GRILLED CHEESE. ???

Share this:

  • Click to share on Facebook (Opens in new window) Facebook
  • Click to share on X (Opens in new window) X
This entry was posted in Instagram on May 26, 2020 by Milkfarm.

Post navigation

← CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO Pétillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE. →

Connect to MilkFarm

  • Facebook
  • Instagram
  • Twitter
Proudly powered by WordPress