Pecorino Ginepro in the ?! “An exquisite cheese bathed in balsamic vinegar and juniper berries and aged in oak barrels.” WWWOWW! –10/10 #milkfarmlunch 1)@olympiaprovisions MORTADELLA: garlic aioli, cheddar, pepperoncini, butterleaf and dijon on ciabatta 2)ASPARAGUS:roasted shallots, @cypressgrovers fromage blanc, fresh herbs, lemon artichoke and greens on baguette 3) CHORIZO (staff fave): fried tomato sauce, mahon, cilantro,greens and Mama Lil’s pickled peppers on baguette 4)GRILLED CHEESE. COOKIES