Our friends at @semolinaartisanalpasta supplied us with another batch of delicious dried pasta, just for you to stock up on! There are lots of shapes left, and they’re all bound to comfort you on these rainy days. — 03/15/2020 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, thyme-roasted apples, honey, marcona almonds, & greens on baguette 2) VEGGIE: fromage blanc, greens, sundried tomato, pepperoncini, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) ROAST BEEF: black garlic aioli, roasted shallots, thyme-roasted mushrooms, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE 7)

Our friends at @semolinaartisanalpasta supplied us with another batch of delicious dried pasta, just for you to stock up on! There are lots of shapes left, and they’re all bound to comfort you on these rainy days. — 03/15/2020 1) PROSCIUTTO: fromage de meaux, thyme-roasted apples, honey, marcona almonds, & greens on baguette 2) VEGGIE: fromage blanc, greens, sundried tomato, pepperoncini, & lemon artichoke tapenade on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, herbs, fresh mozzarella, greens, & EVOO on focaccia 4) PORK LOIN MELT: garlic aioli, tart cherry mostarda, smoked mozzarella, fontina, & Beurremont butter on ciabatta 5) ROAST BEEF: black garlic aioli, roasted shallots, thyme-roasted mushrooms, smoked mozzarella, fontina, fresh herbs, & greens on ciabatta *served with jus* 6) MILKFARM GRILLED CHEESE 7) ???