One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4)

One of Rw’s favorite cheeses is back in the case! Dancing Fern is a raw cow’s milk cheese from @sequatcheese out of Tennessee. While we can’t get true French Reblochon in the States, Dancing Fern is made in a Reblochon-style and is buttery & mushroomy with a light barnyard funk. Slather it on bread with a glass of French red wine on the side, or melt it into mashed potatoes for the most luscious cheesy/carby experience ? — 01/21/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) ???