One of our favorites is back in the case! Bayley Hazen Blue from @jasperhillfarm is a raw cow’s milk blue named after an old military road in Greensboro, Vermont. This cheese is dense and creamy, peppery and meaty, and is delicious with figs, chocolate, or melted on top of a hot steak! — 08/29/2019 #milkfarmlunch 1) HAM FRITTATA: Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, & herbed butter on baguette 2) 8-MINUTE EGG: sundried tomato marcona almond pesto, Italian cow’s milk cheese, oven roasted shallots, greens, & EVOO on baguette 3) TURKEY: Gruyere, hummus, oven roasted tomatoes, fresh cucumber, butterleaf, & garlic aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5)

One of our favorites is back in the case! Bayley Hazen Blue from @jasperhillfarm is a raw cow’s milk blue named after an old military road in Greensboro, Vermont. This cheese is dense and creamy, peppery and meaty, and is delicious with figs, chocolate, or melted on top of a hot steak! — 08/29/2019 1) HAM FRITTATA: Hook’s 2 year cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, & herbed butter on baguette 2) 8-MINUTE EGG: sundried tomato marcona almond pesto, Italian cow’s milk cheese, oven roasted shallots, greens, & EVOO on baguette 3) TURKEY: Gruyere, hummus, oven roasted tomatoes, fresh cucumber, butterleaf, & garlic aioli on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???