NUOVO oil from Olivaia just landed! This fresh, unfiltered extra virgin olive oil was harvested and pressed just months ago. Light, with a rounded buttery body, and slight peppery finish. Jim said “this oil produced the most enjoyable baguette dipping experience to date!” . . . 1/7 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)COUNTRY PÂTÉ: aioli, dijon, gruyere, cornichons and greens on baguette 3)MUFFALETTA on Baguette: Salami, aioli, fresh mozzarella and greens and herbs. GRILLED CHEESE. COOKIES.