Nothing like foie gras and black truffles get get you over the mid-week hump. Smooth, decadent and perfect to schmear over a crusty baguette or to dip truffle chips into ?….don’t forget the bubbles to make this Wednesday perfect ??. . . . 8/18 #milkfarmlunch 1)PROSCIUTTO: basil, sundried tomatoes, italian cheese, greens, olive oil and balsamic on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.