Nothing beats a classic—especially when it involves @rodolphelemeunier and @bubandgrandmasbread ? ——— 8/15/18 #milkfarmlunch •BEEF: 18hr roast beef, house chimmichuri, mamma lil’s hot and sweet peppers, fire roasted red bell pepper, mustard frill, piave, and garlic aioli on ciabatta •HBB: jambon du Paris, double cream brie, French cultures butter, and cracked pepper on baguette •FRITTATA: ham frittata, cheddar, oven roasted tomatoes, pickled red onions, fresh herbs, arugula, garlic aioli, and beurremont butter on baguette •TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, mustard frill, and truffle butter on baguette •GRILLED CHEESE