“No thanks, I’m Gouda” pins by our friends @ilootpaperie get your point across while making your apron look schnazzy? 11/5 #milkfarmlunch 1)SMOKED TURKEY: stracchino, oven roasted tomatoes, basil, garlic kale, olive tapenade and pesto on ciabatta 2) PROSCIUTTO: fig jam, brie and greens on baguette 3)PROSCIUTTO: lemonartichoke tapenade, roasted asparagus, garlic kale and stracchino on baguette 4)CAPRESE: basil, mozzarella, oven roasted tomatoes, spinach and olive tapenade on focaccia 5)SALAMI: muffuletta, mozzarella, greens and aioli on ciabatta 6)GRILLED CHEESE. COOKIES.