No haunted hayrides this year for Halloween, so why not get your hay-fix on your cheese?! Cuor di Fieno is a beautiful Venetian cow’s milk cheese aged under hay for 90 days. Fresh notes of grass and earth are prominent with a firm paste. Beautiful and delicious! . . . . 10/31 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh pecorino, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) CHORIZO PAMPLONA: Mahon, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE.

No haunted hayrides this year for Halloween, so why not get your hay-fix on your cheese?! Cuor di Fieno is a beautiful Venetian cow's milk cheese aged under hay for 90 days. Fresh notes of grass and earth are prominent with a firm paste. Beautiful and delicious! . . . . 10/31 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh pecorino, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) CHORIZO PAMPLONA: Mahon, fried tomato sauce, pickled peppers, cilantro, greens, herbed butter on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE. ???