New smoked cheddar alert! Meet Stokes Point, a 9-month aged cow’s milk cheddar from @kingislanddairy in Tasmania (yes, Tasmania!!). The cheese is smoked over Tasmanian hardwood and is suuuuuuper savory and smoky. Fun fact: the pastures are so close to the shore that their cattle snack on KELP to supplement their usual diet of grass! ?? — 08/06/2022 #milkfarmlunch 1) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, EVOO, greens, & balsamic on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

New smoked cheddar alert! Meet Stokes Point, a 9-month aged cow’s milk cheddar from @kingislanddairy in Tasmania (yes, Tasmania!!). The cheese is smoked over Tasmanian hardwood and is suuuuuuper savory and smoky. Fun fact: the pastures are so close to the shore that their cattle snack on KELP to supplement their usual diet of grass! ??? — 08/06/2022 1) THE CLAUDINE: Genoa salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, sundried tomatoes, Fontina Val d’Aosta, EVOO, greens, & balsamic on baguette 3) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???