Name this cheese! A buffalo milk cheese, similar to Stracchino. A soft-ripened cheese, aged for three to five weeks with a supple richness and slight salinity. This cheese has a densely creamy interior, a mildly delicate milky sweetness, and a natural rind. . . . . 8/9 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, Mama Lil’s pickled peppers, greens, herbed butter and cilantro on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, fresh herbs, greens and aioli on focaccia 4) GRILLED CHEESE. COOKIES

Name this cheese! A buffalo milk cheese, similar to Stracchino. A soft-ripened cheese, aged for three to five weeks with a supple richness and slight salinity. This cheese has a densely creamy interior, a mildly delicate milky sweetness, and a natural rind. ? . . . . 8/9 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, Mama Lil's pickled peppers, greens, herbed butter and cilantro on baguette 2)THE HBB: French ham, brie, herbed butter, cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, fresh herbs, greens and aioli on focaccia 4) GRILLED CHEESE. COOKIES ????