Moon rocks or cheese? Cave-Aged Marisa from @carrvalley came in looking beautiful yesterday! This particular wheel is extra earthy and nutty, with a lot of its natural underlying vegetal flavors. Fun to look at and to eat! — 09/19/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, sundried tomato marcona almond pesto, greens, fresh basil, & EVOO on baguette 2) VEGGIE: EVOO, Queso Leonora, chopped hazelnuts, roasted bell pepper, roasted shallot, greens, & lemon artichoke tapenade on baguette 3) CHORIZO MELT: fried tomato sauce, Mama Lil’s pickled peppers, cilantro, smoked mozzarella, fontina, & herbed butter on multigrain 4) ROAST BERF DIP: Bay Blue cheese, greens, red onion marmalade, fresh herbs, & garlic aioli on ciabatta, served with a side of jus 5) MILKFARM GRILLED CHEESE 6)