Milkfarm’s lunch menu: ????? 1. House roasted beef melt: roasted asparagus, lagrien, smoked mozzarella, black garlic aioli on multigrain 2. Veggie melt: aioli, basil, eggplant, tomato and fennel relish, smoked mozzarella 3. Pork Loin: aioli, cornichons, Comté, Dijon on Ficelle 4. Roast beef: black garlic aioli, chopped asparagus, frisée, kale purée, lagrein 5. Grilled cheese 6. Mac and cheese 7. Quince upside-down cake ? #milkfarmlunch #losangeles #cheese #yummy #lunchbreak #ilovecheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)