#milkfarmlunch •CHORIZO: chorizo Pamplona, Spanish goat and cow cheese, hot and sweet pickled peppers, EVOO and baby kale on baguette •PANCETTA: smoked pancetta, roasted shallots, garlic oil, holey cow, fontina, smoked mozzarella, fresh herbs, cracked pepper and baby kale on focaccia •MUSHROOM MELT: roasted mushrooms 2 ways, fresh herbs, roasted shallots, fontina, garlic oil, and truffle butter on focaccia •PORK MELT: smoked pork loin, house tart Cherry Mostarda, beurremont butter, smoked mozzarella, fontina, holey cow, and wagon wheel cheese on ciabatta •GRILLED CHEESE •COOKIES

•CHORIZO: chorizo Pamplona, Spanish goat and cow cheese, hot and sweet pickled peppers, EVOO and baby kale on baguette •PANCETTA: smoked pancetta, roasted shallots, garlic oil, holey cow, fontina, smoked mozzarella, fresh herbs, cracked pepper and baby kale on focaccia •MUSHROOM MELT: roasted mushrooms 2 ways, fresh herbs, roasted shallots, fontina, garlic oil, and truffle butter on focaccia •PORK MELT: smoked pork loin, house tart Cherry Mostarda, beurremont butter, smoked mozzarella, fontina, holey cow, and wagon wheel cheese on ciabatta •GRILLED CHEESE •COOKIES