#milkfarmlunch 9/8 1-turkey press, fontina, pickled red bell peppers, roasted romas, herbs, classic aioli on ciabatta 2-Danish rye, parm & herb butter, arugula, ossau-iraty 3- roast beef, black garlic aioli, fennel & kale slaw, comté on potato Rosemary 4- Milkfarm’s grilled cheese Side- Mac’n’Cheese