#milkfarmlunch 9/4 1-turkey, pickled squash, arugula aioli, greens, tomatoes, pecorino sardo on potato rosemary 2-Muffaletta: mortadella, wine cured salami, caciocavallo, kale on ciabatta, 3- Veggie: fresh mozzarella, kale pesto, roasted tomatoes on ficelle 4-grilled cheese Side: Mac n cheese Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)