#milkfarmlunch 9/26 1-roast turkey& beef, Thai chile aioli, kale, red onion marmalade, pistol point cheddar, 2-mortadella, port wine braised radicchio, pantaleo, herb aioli on ciabatta 3- Brandade(salt cod, potatoes, garlic poached in cream) chorizo, arugula on ficelle 4- grilled cheese Side 1- Mac n cheese. 2- spiced butternut squash, kale, fregola, French goat cheese, red onions