#milkfarmlunch 9/20 1-roast beef, pickled red onion, arugula, aioli, Maytag blue cheese on potato rosemary 2-pork loin, muffaletta &kale slaw, whole grain mustard aioli, holy cow on ciabatta 3- Veggie: roasted tomato, pickled squash, bocconcini, arugula 4-speck, spicy apricot chutney, idiazabal on ficelle Side- Mac n cheese

9/20 1-roast beef, pickled red onion, arugula, aioli, Maytag blue cheese on potato rosemary 2-pork loin, muffaletta &kale slaw, whole grain mustard aioli, holy cow on ciabatta 3- Veggie: roasted tomato, pickled squash, bocconcini, arugula 4-speck, spicy apricot chutney, idiazabal on ficelle Side- Mac n cheese