#milkfarmlunch 9/15 1-turkey melt, Swiss chard, fontina, cherry bomb pepper aioli on potato Rosemary 2- two salami, soppresata & wine cured, herbs, classic aioli, early fall giardiniera on ciabatta 3- Danish rye, d’Affinios, currants, cultured butter 4- Milkfarm’s grilled cheese Side- Mac’n’Cheese