#milkfarmlunch 7-18-16 • ROASTED TURKEY: heirloom tomato, Parmigiano Reggiano, garlic aioli, herb salad, Dijon, arugula, and Butterleaf lettuce on ciabatta • PORK LOIN PRESS: herb salad, oven roasted tomatoes, romesco, and 2 cheeses on multigrain • EGG SOUFFLÉ: aioli, egg, roasted tomatoes, arugula, Beurremont butter, and Campo de Montalban on ficelle • POTATO SALAD: hard boiled egg, creme fraiche, aioli, chives, paprika, and fingerling potatoes • Grilled Cheese • Mac & Cheese #nela #munchiemonday #cheeselover

7-18-16 • ROASTED TURKEY: heirloom tomato, Parmigiano Reggiano, garlic aioli, herb salad, Dijon, arugula, and Butterleaf lettuce on ciabatta • PORK LOIN PRESS: herb salad, oven roasted tomatoes, romesco, and 2 cheeses on multigrain • EGG SOUFFLÉ: aioli, egg, roasted tomatoes, arugula, Beurremont butter, and Campo de Montalban on ficelle • POTATO SALAD: hard boiled egg, creme fraiche, aioli, chives, paprika, and fingerling potatoes • Grilled Cheese • Mac & Cheese