#milkfarmlunch 7-15-16 • PORK LOIN: Cheddar, radish, pickled red onion, arugula, garlic aioli, and Beurremont butter on ficelle • TURKEY MELT: roasted bell pepper Romesco, oven roasted tomatoes, spicy aioli, herb salad,and 2 cheeses on multigrain • HEIRLOOM TOMATOES: Fromage Blanc, arugula, radish, cucumber, lemon, artichoke tapenade, butterleaf lettuce, and Parmigiano Reggiano • Kale Caesar Salad with Bacon Herbed Croutons • Mac & Cheese • Grilled Cheese #nela #eaglerockers #cheesefordays Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)