#milkfarmlunch 4/1 • SPICY MUFFALETTA, roasted pork loin, salami rossa, wine cured salami, watercress, prima donna gouda on ciabatta •VEGGIE, roasted eggplant, spicy olive tapenade, basil, bocconcini •TURKEY, watercress, pickled tomatoes, classic aioli, hook's 2yr cheddar on multigrain •KALE CAESAR, house-made caesar, herb croutons, 3yr parmigiano reggiano •GRILLED CHEESE •MAC n CHEESE •DESSERT… just ask!! #eaglerockrocks #yum Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)