#milkfarmlunch 3/18 •roast beef melt, black garlic aioli, braised kale, brusselkraut, fontina & holey cow mix on ciabatta • roared turkey, sweet & sour cranberry compote, lavender cheddar, beurremont butter on ficelle • pork loin, roasted asparagus, 7 min egg, frisée, aioli, dijon, pecorino sardo on multigrain • Milkfarm’s Grilled Cheese Sides • Mac’nCheese • house pickles, turnips, carrots, fennel, onions, cherry bomb peppers #nela #eatlocal #payday #itsfridaybitches # #lunchisserved