#milkfarmlunch 3/30 •MUFFALETTA, roasted pork loin, spicy coppa, wine cured salami, aioli, young Gouda on ciabatta, toasted or not • roast beef, black garlic aioli, frisée, pickled red onions, lagrien on multigrain • quince & cara cara orange jam, Marcona almonds, cabra al Romero, beurremont butter on ficelle • Milkfarm’s Grilled Cheese Sides • fingerling potato salad, kale purée, capers, cornichons, herbs, Dijon, aioli •Mac’n’Cheese #humpday #dontbehangry #lunchisserved #nela #eaglerock